All recipes » Lamb
Moroccan Style Lamb with Eggplant by John SpottiswoodThis is another great recipe from the best of the San Francisco Chronicle. The combination of the lamb and eggplant with the rich and wonderful lemon infused sauce is just amazing. Meaty lamb shanks or leg meat are cooked in aromatic liquid before being roasted over slices of eggplant. I think the original recipe over weighted the… |
5 votes
6834 views
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.lamb.. haruf by CHEF ASHRAF ABD ALEEM ELKHARBOTLY.lamb.. haruf |
2 votes
7222 views
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Pasta With Turkish-Style Lamb, Eggplant and Yogurt Sauce by MaresThis recipe came from the article, Turkish Dumplings, Deconstructed, in the, A Good Appetite column in the NY Times, by Melissa Clark, in the Fall of 2008. It was her homage to an authentic Turkish dish, manti, with her own unique spin, the inclusion of roasted eggplant into the lamb mixture. It sounded divine, so I gave it a whirl… |
1 vote
4097 views
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Lamb shanks roasted in port and red wine by Peter BrownA great Soul Food for a cold Winters night Enjoys with a good full bodied red wine |
1 vote
3561 views
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Garlic Herb Roasted Leg of Lamb by The Accidental ChefA pleasant herb paste makes this a savory, moist, tender roast. |
1 vote
4322 views
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INDIAN KOFTA CURRY by Linda Tay EspositoDelicious Gujerati style of curry, with lamb kofta aka meatballs. A flavor explosion experience. |
3 votes
14464 views
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Dumpling and Lamb Stew by Peter BrownI found this recipe from Thuli of MGANSI STYLE CUSINE and have passed it on as it was presented : Peter "Whether it’s prepared in winter or summer this dish is a guaranteed winner and your guests will give you the complimentary ‘oooh’s and ‘aaah’s around the dinner table. I grew up in an environment whereby if there’s been a… |
1 vote
4097 views
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Lamb Curry Noodles by Navaneetham Krishnan
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1 vote
3017 views
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Lamb Madras by kathy goria lovely lamb dish slowly cooked in clay for a lazy lunch |
2 votes
3957 views
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iranian kabab by CHEF ASHRAF ABD ALEEM ELKHARBOTLYiranian kabab |
2 votes
5344 views
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Leg of Lamb with Moroccan Seasonings by John SpottiswoodThis was a wonderful leg of lamb that I cooked for a Holiday gathering this year. I took a base recipe for Moroccan Roast Lamb from one of my favorite cookbooks - Recipes from Morocco by Sufo. I then added roast potatoes and created a gravy from the drippings. It couldn't have come out much better. Everyone raved about it. I used… |
8 votes
10312 views
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Moroccan Tagine of Mutton with Green Beans and Olives by mamatkamalMutton meat is largely used in Moroccan Tagines, known as "Mouton" and it is a rich and flavoured meat. You could make the same tagine with chicken but you have probably knock a few minutes off the cooking time. This is one of my mother's recipe in which all the ingredients used make a delectable combo. Great combination! If you… |
1 vote
4667 views
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Roast Leg of Lamb with Vino Cotto (Vincotto) Sauce by Deena MontilloA simple yet absolutely scrumptious way to prepare lamb--moist with plenty of flavor! |
1 vote
4317 views
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Grilled Lamb Kabobs by Beth GriffinThese are easy and super delicious- a heads up, you'll want to mix up the meat, kabob it and let the flavors marry in the fridge for at least 2 hours~ |
2 votes
14598 views
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Simple Grilled Lamb Chops by John SpottiswoodLamb is my favorite meat. While I often enjoy rubbing it or marinating it in bold flavors, grilling it simply with mild herbs that enhance it's natural flavor is one of my all time favorites. For my birthday this year, we grilled some tasty lamb chops as described below. I adapted the recipe from one by Giada De Laurentiis. It's a… |
4 votes
6795 views
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