All recipes » Lamb
Bus Station Keftas by Brett Ede
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2350 views
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WFO lamb shanks with preserved lemon. by WFO OpaThese of course could be cooked on a stove, oven or slow cooker. I've been learning how to use my WFO (wood fired oven). |
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1497 views
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Tashreeb (an Iraqi Dish) by miansari66Tashreeb is a delicious , balanced and nutritious dish of Iraq. I dedicate my this recipe to the Foodista team. |
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9672 views
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Roasted Rack of Lamb by Donna Cohen Averyhttp://allrecipes.com//Recipe/roasted-rack-of-lamb/Detail.aspx I have a great rack of lamb recipe from Mark Bittman but the "crust" always burns. I decided to look online and found this on All Recipe. I left out most of the salt and added shallots to the crust. It took a little longer to cook than it said and I turned the oven… |
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2509 views
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Elaine’s Bacon Wrapped Lamb Chops With Garden Fresh Veggies by ElaineLamb end chops are small in size, but BIG in flavor. The bacon also adds to the flavor of this dish, and helps retain the moistness of the meat. The balsamic vinegar reduction adds zing. The veggies are freshly picked from my garden. Prep:20m… |
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2885 views
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Meat Ball Curry by Paul Anderson LumenIndian recipe.. Served with rice or Chapatis... Masala curry.. with meat balls... Something different... and tasty! |
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4680 views
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Green Mutton - Hara Maas by Achal Singh BhatiMutton soaked in spicy green masala and fried to a thick spicy gravy. |
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5225 views
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Braised lamb shanks in a fragrant almond sauce by Lemon SqueezyMinimal prep and slow cooking for meltingly tender meat |
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3974 views
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Pot roast leg of lamb by Lemon SqueezyIncredibly simple impressive centrepiece for a celebratory meal |
1 vote
1564 views
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Moroccan Tagine of Mutton with Green Beans and Olives by mamatkamalMutton meat is largely used in Moroccan Tagines, known as "Mouton" and it is a rich and flavoured meat. You could make the same tagine with chicken but you have probably knock a few minutes off the cooking time. This is one of my mother's recipe in which all the ingredients used make a delectable combo. Great combination! If you… |
1 vote
4667 views
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Overnight Lamb Roast by RecipeKingOvernight Lamb Roast is an easy to make and delicious recipe for an Patagonian style lamb roast; Patagonia is a region of Argentina. It marinates for 12 hours in a made from scratch marinade, included in this recipe. So plan a day ahead before starting this one. It will be well worth the wait and all your family and guests will love… |
1 vote
4012 views
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Bacon Wrapped Lamb by Patti FisherWe have a wonderful Easter visit planned from Ken’s best bud Tony, the sailor man. As a thank you for the hospitality gift he gave us was another leg of lamb. He knows us so well! It was the perfect size to wrap in a bacon weave. But then, what isn’t? Patti gave it the perfect seasoning using “Swimmin’ in Smoke” rub “Booty Shake”, so… |
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3556 views
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Lamb and Lentil Salad by RecipeKingLamb and Lentil Salad is a delicious, easy and quick (1 hour) recipe for a fabulous meal. A good option for your Easter or Christmas dinner. Features ingredients: Oven-roasted rack of lamb, seasoned well, with an apple and lentil salad recipe included. It is also a healthy, low calories, low sodium, low carbohydrates, low sugars,… |
1 vote
2669 views
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CREAM CHEESE AND CURRY BASTED LAMB by Renu GuruWant dinner on the table quick smart?This tender, fragrant lamb is simple yet tasty.So easy to make too .A quick and easy lamb for something wonderful in 20 minutes home.This baked lamb is great as a Sunday dinner centerpiece, and the mild seasonings encourage leftovers to blend into a variety of dishes. For a nice accompaniment,… |
1 vote
1041 views
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Mustard Crusted Rack of Lamb with Tarragon Cream Sauce by John ElderThis tasty dish uses Dijon mustard and fresh tarragon for a delicious yet subtle flavoring to complement the lamb. Use local lamb when you can find it/afford it. I paid double the price over New Zealand lamb this time. I wanted to impress, so it was worth it. |
1 vote
2912 views
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