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Keema Matar Recipe (Mutton Mince with Peas)

Keema Matar Recipe (Mutton Mince with Peas) by Hina Gujral

Keema Matar Recipe is the spicy, bold mutton mince curry embellished with fresh green peas. Keema Matar is undoubtedly one of our favorite mutton curries from the days when I could not even spell the word keema. The morsel of soft and pillowy Mughlai breads dipped in piquant curry burst with flavors in the mouth. There is a kind of…

1 vote
5308 views
Easy pea-sy Meal For A Cold Spring Night!

Easy pea-sy Meal For A Cold Spring Night! by kathy gori

We're lucky here in Sonoma. The days are growing warm if not downright hot, and the nights are still briskly cool. We're also fortunate in that there's a whole lot of great stuff coming into season and readily available. One of those things is spring lamb from Sonoma Direct. One pound of ground lamb makes a great and fast-cooking…

1 vote
2002 views
CREAM CHEESE AND CURRY BASTED LAMB

CREAM CHEESE AND CURRY BASTED LAMB by Renu Guru

Want dinner on the table quick smart?This tender, fragrant lamb is simple yet tasty.So easy to make too .A quick and easy lamb for something wonderful in 20 minutes home.This baked lamb is great as a Sunday dinner centerpiece, and the mild seasonings encourage leftovers to blend into a variety of dishes. For a nice accompaniment,…

1 vote
1041 views