Viennese Mocha by Robyn Savoie

Traditionally a "Vienna coffee" is the name of a popular traditional cream based coffee beverage. It is made by preparing two shots of espresso in a standard sized coffee cup and infusing the coffee with whipped cream (as a replacement for milk and sugar) until the cup is full. Then the cream is twirled and optionally topped off…

Fiesta Hot Chocolate by Robyn Savoie

Looking for an über rich hot cocoa? This is a spin off of Café Mexicano. Fiesta Hot Chocolate has similar properties. Instead of using coffee, you use milk.

Mocha Maple Coconut milk hot beverage by Foodessa

A lighter version in part due to eliminating the fat laden heavy cream. Evaporated milk completely succeeded in turning this hot beverage into smooth and slightly guilt-free bliss. An optional spike of liquor along with marshmallow garnish. For a dedicated post…refer to:…

Slow-Cooker Triple Delicious Hot Chocolate by Robyn Savoie

Enjoy this delicious hot chocolate on a cold Fall or Winter morning! Takes the chill out of the air.

Peppermint Marshmallow Hot Cocoa by "Cheffie Cooks"

Perfect wintertime beverage!

Iced Lemon Pucker Chocolate Drink by Briimstone & Grumblenott

Aztec Hot Chocolate by Briimstone & Grumblenott

Warm your insides when the weather is crisp & brisk. Enjoy!

Maple Maca Mocha by Denise C.

A warm creamy beverage with the delicious flavors of cocoa, maple, and vanilla, with the earthy addition of maca.

Homemade Hot Chocolate with Whipped Peppermint Topping by Nancy Miyasaki

If you like molten chocolate cake, you're going to absolutely love this hot chocolate! It mixes delicious semi-sweet chocolate with yummy peppermint. I'm normally not a hot chocolate fan, but this is too decadent to resist!

Hot Chocolate by Jann from PA

Hot Chocolate Mix by The Farmers Wife

Hot Chocolaty Cocoa by Enjoy Life Foods

Contains NO: wheat, gluten, dairy, peanuts, tree nuts, egg and soy.

Kahlua Cinnamon Cocoa by Carolinaheartstrings

Yeah! We finally had weather cold enough to enjoy hot cocoa! After picking out the Christmas tree in shorts and flip-flops a little cold weather feels very seasonal. My mom and I enjoyed a cup of this while trimming the tree. You could do the math and make a gallon of this stuff and enjoy all night, but this recipe is for a cozy…

Candy Cane Hot Chocolate Delight by Chef Feiny www.feintastingfoods.com

Perfect for a day like today......when it's SNOWING!

Santa's Reward by Denise Romeo

This is the perfect reward for children on Santa's "very good" list. It is essentially a liquid chocolate bar, and achieves ultimate richness when you use bittersweet chocolate with 62% to 72% cacao. Serve in demitasse cups to make it extra special, but be prepared to make more when people beg for a second helping.