All recipes » Green salads
Salad in a Jar with Pepper Hearts by Culinary EnvySalad in a Jar with Pepper Hearts and Carrot Flowers are a Fun & Tasty “grab and go” Lunch idea that’s full of healthy ingredients. |
1 vote
1174 views
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Salad - Colorful by Unknown ChefI started making salads decades ago during the summer we dropped a pool in the backyard. Our house became the summer weekend getaway for family and friends. What's a pool-side picnic without salad? What's a salad without a bouquet of colors? A hearty salad can be the base for a healthful lunch or dinner when paired with a… |
1 vote
552 views
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Watercress & Carrot Salad by FeastForAllEven though I called this recipe “salad”, we eat this with rice as a side dish. But it can be eaten as a standalone salad with salad dressing but the watercress does not need to be chopped very small. |
2 votes
1871 views
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Avocado and Strawberry Salad with Orange Vinaigrette by Chef Feiny www.feintastingfoods.comGreat way to start off your spring or summer.........A lunch or Dinner treat! |
2 votes
1994 views
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Caesar Salad by Chef Feiny www.feintastingfoods.comThis is one CLASSIC salad & even easier to make........... |
2 votes
2518 views
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Sea Beans and Arugula Salad by Cecelia HeerSea Beans are commonly know as samphire. There are two edible very similar plants. One grows along the coast of northwestern Europe and is referred to as rock samphire, or crithmum maritimum. The other type of samphire that is available in the U.S. is known as salicornia. It grows in abundance along both coasts. Fresh sea beans… |
1 vote
1929 views
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Jim's Favorite Caesar Salad & Dressing by Linda GeeHe thinks it is like Casa. |
1 vote
1394 views
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Greek Broccoli Salad by Helen DobersteinA refreshing dinner salad |
1 vote
2190 views
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Strawberry Spinach Salad by Robert LongA great refreshing salad most often requested by ladies groups |
1 vote
3055 views
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Marinated Kale Salad by Tina Smith
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1 vote
1226 views
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Mixed lettuce salad by reneeThis is a very nice recipe to serve with any main meal, especially with meat or chicken. Its very easy to make, and the taste is delicious. |
1 vote
1510 views
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HOMEMADE HONEY MUSTARD SALAD DRESSING by pam kneeboneYEARS AGO I TIRED OF PAYING HIGH PRICES FOR HONEY MUSTARD SALAD DRESSING. EXPERIMENTED AND CAME UP WITH THIS RECIPE THAT EQUALED STORE BRAND. I NEVER BOUGHT STORE BRAND AGAIN |
1 vote
2114 views
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Rainbow Chopped Salad by Wendy Saxena-SmithDouble this fresh and colorful salad and top each portion with 3 ounces grilled chicken breast for a quick main dish salad. |
1 vote
1080 views
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EatingWell Power Salad by Wendy Saxena-SmithHere's our take on a traditional chef's salad, which is anything but light fare when it's heaped with meats and cheeses. Our version keeps the satisfaction factor with lean turkey breast and reduced-fat Swiss cheese - and adds plenty of colorful vegetables to the mix. |
1 vote
2997 views
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Mock «puntarelle» alla romana by Frank FarielloOne of the dishes I miss most from my Roman days is the winter salad known as le puntarelle. Puntarelle are a kind of chicory native to the countryside around Rome. In fact, the vegetable is sometimes called "Roman chicory" in English. The shoots are rather thick but tender, white at the base and green at their tips. The taste is… |
3 votes
2206 views
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