All recipes » Green salads » 600 or more calories

	Asian Chicken & Rice Noodle Salad by Bob Vincent This is a nice change of pace main dish salad. It is adapted from a recent recipe in Fine Cooking magazine. I added several additional ingredients and changed the formula for the dressing as well. The spinach, water chestnuts, cilantro, cashews, peanut oil, tangerine juice and rice wine vinegar were not included in the original.…	2 votes 1 review 1 comment 4856 views
	Asian Salad with Noodles by Karen E. Taylor I had leftover pasta (spaghetti ) and came up with this dinner salad with a very nice dressing. My family loved it.	2 votes 1 comment 4643 views
	Tomato and Avocado Salad by John Spottiswood This is a wonderful salad. Steeping the avocado in the lemon, olive oil, salt and pepper for an hour before serving is a real key to the flavor. We served this with small but flavorful tomatoes, so instead of the presentation recommended below, we just tossed everything together and served it. If I had big slices of heirloom…	4 votes 1 review 5 comments 5430 views
	Caesar Salad by Chef Feiny www.feintastingfoods.com This is one CLASSIC salad & even easier to make...........	2 votes 2518 views