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Grandma Lipschitz's Chopped Herring Salad by Bert SackmanMy grandmother taught my wife how to make this old fashioned eastern European classic. Serve it as a salad on a bed of greens or in a sandwich on a Kaiser roll or as a topping for canapes. The Nutritional Facts Box provides the details for the entire recipe and not for a single serving. The values listed therein should be divided… |
1 vote
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Grilled Tuna Steaks over Arugula Salad by John SpottiswoodI adapted this recipe from one in Cook's Illustrated and served it during a trip to San Luis Obispo with friends. The vinaigrette was fantastic and the technique for marinating the fennel bulb slices in the vinaigrette to soften it is definitely a keeper. You could try this with just about any fish with good results I think. I… |
4 votes
4438 views
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CAESAR SALAD with salmon by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCAESAR SALAD with salmon |
1 vote
2966 views
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Grilled Salmon & Butter Lettuce Salad with Pomegrante Molasses Dressing by Bob VincentThis is a tasty main dish salad. The dish has Middle Eastern over tones but the the addition of avocado, enoki mushrooms and pea tendrils adds a bit of Fusion twist. Candied pecans and dried cherries add textural dimension to the tender butter… |
1 vote
3185 views
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