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	Perfect French Side Salad by Nancy Miyasaki This is a simple tasting but wonderful side salad. The ingredients listed are not that easy to find, but you should feel free to substitute other lettuces and herbs that are available. The green beans are important though...so include them if you can. And the dressing is a must. Mix and enjoy!	8 votes 4 reviews 1 comment 15314 views
	Grilled Tuna Steaks over Arugula Salad by John Spottiswood I adapted this recipe from one in Cook's Illustrated and served it during a trip to San Luis Obispo with friends. The vinaigrette was fantastic and the technique for marinating the fennel bulb slices in the vinaigrette to soften it is definitely a keeper. You could try this with just about any fish with good results I think. I…	4 votes 2 reviews 4438 views