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	Mesclun Mix with Goat Cheese, Apricots, Prosciutto and Vino Cotto (Vincotto) by Deena Montillo This delicious salad is easy to prepare and makes a great presentation when served at a dinner party...you'd almost think it was a dessert!	5 votes 1 review 2 comments 3895 views
	Salade frisée à l'anchoiade by Frank Fariello One of my favorite cold weather salads back in Rome were puntarelle, a kind of chicory typically dressed with a kind of garlic and anchovy vinaigrette. Fond memories...! This salad is a more refined French cousin, fit for elegant dinners but rustic enough for an everyday dinner. It makes a fine light entrée, a bed for fish or even a…	2 votes 2091 views
	Apple - Sprout Salad by Hina Gujral Sprouts are the best way to consume legumes in a healthy manner, a fistful of sprouts in salads increases nutritional values of salad, with each bite tons of Vitamins and Proteins entering our body. The whole process of Sprouting turns legumes and grains into living plants with more vitamins, such as Vitamin C, B and carotene. It also…	1 vote 2389 views
	Cool Green Salad by Hungry Jenny A fresh, crunchy, cool green salad that tastes a lot better than it looks...! This recipe serves 2.	2 votes 2700 views
	How to dress a salad in the Italian manner by Frank Fariello Making salad in the Italian manner, which can be nicely summed up by the following proverb: A ben condire l'insalata, ci vuole un avaro per l'aceto, un giusto per il sale e uno strambo per l'olio. Which, loosely translated, means: "to properly dress a salad, you need a miser to add the vinegar, a judge to add the salt and a…	2 votes 1 review 1 comment 3122 views
	Bleu Cheese Vinaigrette by Mack Scarborough Makes a great wedge salad with bleu cheese crumbles and crisped bacon.	1 vote 2154 views