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All recipes » Green salads » American » 600 or more calories
Tomato and Avocado Salad by John SpottiswoodThis is a wonderful salad. Steeping the avocado in the lemon, olive oil, salt and pepper for an hour before serving is a real key to the flavor. We served this with small but flavorful tomatoes, so instead of the presentation recommended below, we just tossed everything together and served it. If I had big slices of heirloom… |
4 votes
5430 views
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Salad in a Jar with Pepper Hearts by Culinary EnvySalad in a Jar with Pepper Hearts and Carrot Flowers are a Fun & Tasty “grab and go” Lunch idea that’s full of healthy ingredients. |
1 vote
1174 views
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Caesar Salad by Chef Feiny www.feintastingfoods.comThis is one CLASSIC salad & even easier to make........... |
2 votes
2518 views
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Marinated Kale Salad by Tina Smith
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1 vote
1226 views
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Pear salad with salted almonds and honey vinaigrette by Chef Alex - Big City Chefs
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1 vote
1498 views
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Bec's Napa Bok Choy by Larry Schneider
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1 vote
1378 views
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