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	Bulgur Pilaf by Salad Foodie Faster and easier to cook than rice, bulgur is a grain to consider for making pilaf. High in fiber and low in fat makes this side dish a healthful choice. Easily converts to vegetarian by omitting the chicken broth. (Medium to large grind bulgur will be best for this recipe.)	1 vote 5081 views
	Farro, Pea and Goat Cheese Salad by Kyra Martin I'd never had farro before, but it was delicious and hearty. A great substitute to rice.	3 votes 2 reviews 3766 views