Pineapple Rice with Green Soybeans by Salad Foodie

This colorful rice side or vegetarian entrée is a healthy and novel departure from same-old, same-old steamed rice! I liked it even more next day. Easily adapts to vegetarian.

Lemon Cashew Nut Rice by Navaneetham Krishnan

Ghee and curry leaves scented rice with cashew nuts and coconut.

Cheesy Grit Souffle by Chef Smith