MENU
Farro with fresh herbs

Farro with fresh herbs by John Spottiswood

I had Farro for the first time recently at a party at a winery. I thought it was fantastic served under grilled lamb. It's a little crunchier than barley, and has a subtle nutty flavor. You'll love it with grilled meat! It's a little hard to find, but try an Italian supermarket or Whole foods. You can also substitute "spelt", but…

2 votes
3170 views
The Buona Pasqua Lunch and The Secret Of No Stir Polenta

The Buona Pasqua Lunch and The Secret Of No Stir Polenta by kathy gori

Easter around our house is like the Tri-fecta of family holidays. Not only is there the big celebration of Easter, a huge deal in Italian households. But at Casa Gori, we also add in my parents anniversary and this year, my fathers' 91st birthday. Last year for his 90th, he got an iPod. Probably he was the oldest iPod owner out there…

7 votes
5371 views
Polenta Squares w/Sherry Mushroom Sauce

Polenta Squares w/Sherry Mushroom Sauce by Dana Salvo

Although I always ate Polenta growing up, I have just recently been making it for my family. I am really enjoying how versatile it is.

1 vote
3361 views
Baked Polenta with Butter and Parmigiano Cheese

Baked Polenta with Butter and Parmigiano Cheese by Evelyn Scott

1 vote
1914 views
Fast Polenta

Fast Polenta by william ruiz

1 vote
1605 views
Risotto all’uva Bianca (risotto with white grapes) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Risotto all’uva Bianca (risotto with white grapes) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

2 votes
1310 views
Gourmet Mushroom Risotto

Gourmet Mushroom Risotto by Hilda Fonseca de Gill

1 vote
1737 views
Couscous with Vegetables copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Couscous with Vegetables copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

2 votes
1100 views
Quick polenta

Quick polenta by william ruiz

1 vote
1427 views