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	Tomato Party with Crispy Couscous Croutons by Kimberley Owen To celebrate the coming of Summer I decided to give one of Yotam Ottolenghi's recipes a go yesterday. Since it was called a "Tomato Party" it seemed very appropriate for this very exciting time of the year. I made a couple of mistakes but turned the recipe into my own adaptation! So here it goes:	1 vote 4742 views
	Panzanella (Tuscan Bread Salad) by Frank Fariello Panzanella, a Tuscan bread salad, is a great way to use old bread and avoid cooking in hot weather at the same time. And it is so simple to make, too.	4 votes 1 comment 3719 views