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DRUNKEN ROASTED PEARS WITH BLUE CHEESE, CRANBERRIES AND HONEY

DRUNKEN ROASTED PEARS WITH BLUE CHEESE, CRANBERRIES AND HONEY by Angellove's Cooking

Adapted from Ina Garten My DRUNKEN ROASTED PEARS WITH BLUE CHEESE, CRANBERRIES AND HONEY creation is a decent challenge for all fans of culinary experiments and flavor combinations – a special surprise for a special occasion.

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Waldorf Salad

Waldorf Salad by K. Garner

"Spreading the dressing over the fruit mixture before it's chilled seals out air and helps keep the fruit fresh longer". Who am I to edit out the original note from the Meredith Corporation's 1989 edition of the "Better Homes and Gardens New Cookbook"? No, nay, never! I like this version because I can tell my son there's…

1 vote
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