All recipes » Frozen » 400 or fewer calories
Nutella Ice Cream by Erin SCool and refreshing Ice Cream that tastes like Nutella |
3 votes
5063 views
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Strawberry Sorbet by Erin SA delicious frozen strawberry dessert |
3 votes
5206 views
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Homemade Chunky Monkey Ice Cream by Beth RoanLet me tell y'all, it's not easy taking a picture of ice cream in Texas in July. It's a good thing I got this picture on the first shot because it looked like milk by the last picture. My favorite ice cream is Ben & Jerry's Chunky Monkey and once again I had bananas that were going to go bad. So I thought I'd try to recreate it… |
2 votes
6082 views
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Peaches & Cream Ice Cream by Beth RoanHomemade peach ice cream is one of the staples of summer. |
3 votes
3192 views
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Pink Frozen Fruit Salad by Jann from PAPretty and pink and yummy! |
1 vote
2259 views
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MaNgO KuLFi by Sangeeta ShahA very very delicious delight,specially to satisfying the mango madness...even loved by the people who don"t like mangoes...:) |
1 vote
4053 views
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Heavenly mango sorbet by Tiffany MuehlbauerMango kissed with lime |
1 vote
1694 views
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Festive Frozen Yogurt Dessert by viper
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1 vote | |
Homemade S'mores Ice Cream by Beth RoanChocolate ice cream with graham crackers and marshmallow fluff. |
1 vote
1357 views
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Yogurt Delight by viper
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1 vote
1948 views
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Roasted Banana Rum Ice Cream.. by charlene shermanSummer is here what can taste better than Roasted Banana Rum Ice Cream ,Simple to make creamy smooth delicious and refreshing ,it"s a party in your mouth...YUMMY ..Step into my Kitchen ,Sit A while and let"s share this together!!! |
1 vote
4770 views
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Cherries Jubilee for Adults by Barbara FerrellI made this about 4 decades ago and have never found a comparable one since. I thought I got it from "Joy of Cooking," but it isn't in the edition I now have. I've recreated it. I have a Lapin Cherry tree and had to find something to do with the 8 1/2 gallon crop this year. As I said I have Lapin Cherries, however, Bings are the ones… |
1 vote
2127 views
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Dark Chocolate Peanut Butter Bananas by Kristy O'ConnorI found a similar off of a Pinterest post. It looked so easy on the post, but it proved to be way more difficult trying it for the first time. I think the key really is the thickness of the chocolate, and mine was too thick… I know too much chocolate, NO WAY… but I think in this case, less is more. To view this recipe in more… |
1 vote
2009 views
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Peach Sorbet by David St. John
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1 vote
292 views
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