strawBERRY cold MOUSSE and frozen SORBET by Foodessa

A very simply made smooth, refreshing BERRY mousse. Only 3 ingredients required for this blissful flurry treat. Ripe BERRIES...a touch of SWEETENER...a pre-frozen EGG WHITE is all there is to it. For a detailed post...refer to: http://www.foodessa.com/2011/06/fool-twice-berry-light-cool-delights.html

Caramel Topped Ice Cream Dessert by Orph

From Land O Lakes website July 11, 2011

Taco Waffle Sundaes by "Cheffie Cooks"

My family loves this fun dessert, so easy and economical. I have made them for Birthday parties and they were a hit.

BADAM KULFIOR ALMOND ICECREAM by Renu Guru

'Badam Kulfi' means-Almond Frozen Dessert.Badam is Almond and Kulfi is Frozen dessert in hindi.Now,these frozen delights from India are often served as an ice cream,can be enjoyed in summer as a treat with your partner after meals or in kitty party with your friends. When you don't have the time to prepare a fancy dessert, then this…

Mango Float by Salt&Pepper

Light and delicious way to serve sweet, velvety Philippine Mangoes!

Heavenly mango sorbet by Tiffany Muehlbauer

Mango kissed with lime

CANTALOUPE SORBET by Renu Guru

A lighter version of the ice cream sorbet is just what you need during summers.And when you have a fruit as prone to turning ripe and icky as cantaloupe,why not use it up this way?This dish will satiate your dessert cravings and keep the summer heat at bay.

Festive Frozen Yogurt Dessert by viper

Frozen Lemon Cream Cakes with Toasted Meringue by Joann Mathias

Blueberry Lavender Ice Cream by Bob Towlson

Zabaglione Gelato by Evelyn Scott

Mango-Raspberry Parfait by Rich H

This is a nice light dessert treat that is mostly raw...I say mostly because while the fruit is certainly raw, the tofu also used in this recipe does require cooking as it is being produced. Still, this dessert makes for a nice after-dinner treat that isn't filling and is rather refreshing at the same time.

SaLAsa-A-MaNgO GrAniTA by Sangeeta Shah

Granita,is a semi-frozen dessert made from sugar, water and various flavorings. Originally from Sicily, although available all over Italy (but granita in Sicily is somewhat different from the rest of Italy), it is related to sorbet and italian ice.Today I tried to make it with different flaovr...little sweet..little sour...n ...lots…

Melon Iced Candy Homestyle by ShaleeDP

Kids and adults love this iced candy every day of the year. But it is most wanted during the summer time.

Coconut Ice Cream by Dawn

Smooth, creamy & refreshing for summer.