Push Up Pop Desserts by lagunadesserts

Push Up Pops can be filled with Ice Cream, Cake (and Cupcakes), Mousse, Cheesecake and much more to make great party desserts. Kids love these, and adults secretly like them too because it reminds them of their mischievous and happy childhood.

Kesar Pista Kulfi by Preetha

Indian Street Ice Cream

Pista Kulfi Ice-Cream by Suhaina Rasheed

Rich and creamy Indian ice-cream bursting with flavor.

Mandarin Orange Sorbet by Navaneetham Krishnan

fruity vibrant orange hue sorbet

Pandan Coconut Panna Cotta by Navaneetham Krishnan

Creamy with coconut cream and served with a heap-full of fruit cocktail.

Mango Malai Kulfi by Aparna Anurag

Kulfi is a popular frozen dairy dessert from the Indian Subcontinent. It is often described as "traditional Indian Subcontinent ice cream".It is popular throughout places such as India, Pakistan, Bangladesh, Nepal, Burma (Myanmar), and the Middle East, and widely available in Indian restaurants in Europe, East Asia and North…

Frozen Maple Chocolate Tiramisu by Micheline

A delicious, elegant frozen Maple Tiramisu dessert for adults only or of legal age. LOL You will see why.

MaNgO KuLFi by Sangeeta Shah

A very very delicious delight,specially to satisfying the mango madness...even loved by the people who don"t like mangoes...:)

When Only The Most Decadent Will Do. Aztec Chocolate Ice Cream. But Don't Stop There... by kathy gori

There's an old saying, in fact there's a bunch of old sayings, "Leave well enough alone". "If it ain't broke don't fix it. "Let sleeping dogs lie". Those sayings have been honed down through the ages and really make a lot of sense when it comes to…

Ice Cream, The Orange Blossom Special! by kathy gori

Who doesn't love the smell of orange blossoms, the one flower that's almost a metaphor for romance. I wore orange blossoms in my hair when I got married. As for ice cream, do we really need to go there? I love vanilla, well, hell I love all ice cream but I really love vanilla with some sort of twist. I find ice cream is a great way…

Zabaglione Gelato by Evelyn Scott

Coconut and Red Bean Ice Cream by Navaneetham Krishnan

thick and creamy packet coconut milk and boiled red beans for the top layer with tad bit of sugar added into both.

Screaming For Frozen Desserts, Lemon Sorbet! by Blackswan

The Lemon Myrtle in this recipe, combined with the sweetness & sourness of the sorbet, was ethereal. A pinch of the scented herb from Gryphon Tea gives this dessert an exotic feel, perfect for the festive season & leaves you yelling for more!

Tofu Honey Sorbet With Cherries by Navaneetham Krishnan

This creamy tofu honeyed sorbet with cherries is the perfect dessert to soothe the palate.

Nescafe Ie Cream by Navaneetham Krishnan

Smooth, creamy and a splendid home made version.