White chocolate-cranberry ice cream by Easy Cook - Laka kuharica

Luxurious, and velvety smooth home- made dessert. Serving: take it out of the freezer for 5-10 minutes before serving, or longer, so it comes to the right scooping temperature. Easy suggestion: ice cream is best served in chilled glass or porcelain bowls. Scoop it with a hot, but dry, ice-cream spoon (soak it in boiling water,…

Homemade S'mores Ice Cream by Beth Roan

Chocolate ice cream with graham crackers and marshmallow fluff.

Mocha ice cream by Easy Cook - Laka kuharica

This decadent homemade chocolate ice cream gets its rich flavor from brewed coffee and dark chocolate.

Fudge Pops by David St. John