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Trout With Apple, Lemongrass Gremolata And Riesling Butter Sauce by Danielle Pallaske"Traditionally sprinkled over veal, a classic Italian gremolata is made of lemon zest, parsley, and garlic. Chef Odessa Piper's take on it trades lemon and garlic for lemongrass and lime zest, giving the topping a lighter, more citrusy flavor that… |
2 votes
2615 views
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Maryland-style Crab Cakes by Frank FarielloThere are lots of ways of making crab cakes, but the basic ingredients are crab meat (obviously!), preferably either lump--which I used--or backfin, mayonnaise, egg and just enough bread crumbs to bind the mixture. |
2 votes
3285 views
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Chipotle Salmon with Black Bean and Corn Salad by Greg WinklerSpicy Salmon served with a black bean and corn salad. |
2 votes
5682 views
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Tilapia with Caper Salsa by Mary ShaldibinaRich caper salsa makes a perfect combination with tilapia. |
2 votes
2154 views
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Poached Steelhead Trout made easy by Nick RocheIn an effort to maintaining the goals set forth by this blog from its onset, that is to demonstrating how simplicity in the kitchen can produce wonderful dishes and recipes, we are launching the "Keep it simple" series. Throughout its duration, simple yet savory recipes will be presented from time to time. These recipes will stand out… |
2 votes
18616 views
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FISH stuffed FILLET rolls with goat CHEESE roasted TOMATO rolls by FoodessaA festively looking stuffed fish fillet roll with excellently paired ingredients. Easily prepared in no time while producing fabulous results. |
2 votes
5207 views
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BBQ'd Salmon by ElaineFresh garden herbs add to the beauty and flavor of this dish. |
2 votes
4319 views
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Sockeye Salmon on Kiwi & Lemon Puree by jason kimThis post is a little past due (as are many others waiting for narration) but here it is nonetheless. Salmon was our choice (again) for our fish Fridays. It is one of our favorite fish to cook simply because it's easy, doesn't take much time, and packs a whole lot of nutrients. And it was made even better with our regular grocery… |
2 votes
2881 views
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Healthy Fish Tacos by Marci ClarkI loved fish tacos, but didn't really like the fat in deep frying or the mess it makes in the house. This recipe is a similar take on baked unfried chicken. This recipe actually makes the fish crispier than frying and it holds up well with the delish dill sauce! |
2 votes
9352 views
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Easy Baked Salmon by RecipeKingEasy Baked Salmon is a delicous, easy and quick recipe that takes only 10 minutes to cook. Seasoned with salt, onion powder and dill. It takes only 5 minutes to prepare. It is also a healthy, low fat, low calories, low sodium, NO-CARBOHYDRATES, protein-rich, WeightWatchers (5) PointsPlus recipe. |
2 votes
7107 views
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Baked Dijon Fish by RecipeKingBaked Dijon Fish is an easy and quick baked fish recipe which takes less than 30 minutes from start to finish. Use your choice of whatever firm white fish fillets you prefer. These light and flaky fish filets will become one of your all-time favorite seafood options. Baked for only 12 minutes and the recipe includes a made from… |
2 votes
3723 views
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Polpo alla Griglia con raparossa affumicata e cips vegetable by GianMaria Le MuraUn Piatto meraviglioso da offrire in un piatto diverso ed un concetto diverso. |
2 votes
7750 views
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Grilled Salmon with Tomatoes and Cilantro Sauce by Salad FoodieA dear friend prepared this for us and it's become our prized way of enjoying salmon fillets. She calls it Salmon Supreme, but I call it Salmon Divine! Tomatoes, onion, garlic and cilantro cook down to make the savory sauce for grilled salmon. Serve atop your choice of rice or pasta and add a side of bright vegetables or salad. |
2 votes
6351 views
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Grilled Whole Fish Adobado by John SpottiswoodThis is a delicious fish that is one of the most famous dishes of the Jalisco state in Mexico. We've eaten this a few times in restaurants near Puerto Vallarta...and love it! The recipe is adapted from one by Rick Bayless (exec. chef of the Frontera Grill in Chicago), who is one of my favorite chefs. |
2 votes
21014 views
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Baccalà alla napoletana by Frank FarielloBaccalà, or salted codfish, marries especially well with tomatoes, and the marriage reaches its apogee of deliciousness in the summer, when tomatoes are at their best. And who does tomatoes better than the people of Campania, home to Italy's best tomatoes? Baccala alla napoletana, Naples-style codfish, is a simple dish of bold… |
2 votes
6790 views
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