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Asian-Style Grilled Black Bass by John SpottiswoodThis fish is simply delicious. The flesh is like butter and the flavor is from heaven. I know that sounds extreme, but it's true. I was in Costco and the fresh fish counter had whole black bass. I'd never made it before, but the woman behind the counter said it is similar to yellowtail (hamachi) which is one of my favorites, so I… |
5 votes
8707 views
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Bacon Wrapped Trout by Robyn SavoieThe salt and smoke from the bacon gives this delicate white fish all the seasoning it needs. |
1 vote
4502 views
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Teriyaki Glazed Grilled Salmon by John SpottiswoodThis is an excellent basic grilled salmon dish that i adapted from the Cook's Illustrated cookbook. Their recipe calls for maple syrup...which I don't keep on hand and just didn't sound right to me. I substituted a mix of oyster sauce and honey, which I think gives it a more traditional asian flavor than the maple syrup would.… |
4 votes
7721 views
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Grilled salmon by CHEF ASHRAF ABD ALEEM ELKHARBOTLYGrilled salmon |
1 vote
2626 views
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Sea Bass by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSea Bass |
1 vote
2699 views
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Barramundi with Nasturtium Pesto by BearNakedBakerWe love GOOD pesto in this house. Just before the killer freeze this week, I picked Nasturtium flowers to make some fresh pesto....and fresh Zucchini from market will be the "ribbon" on the gift... Dinner is served..... YUMMY! |
1 vote
2917 views
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Salmon (Imported) by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSalmon (Imported) |
1 vote
1447 views
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Crayfish Import (Teriyaki) by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCrayfish Import (Teriyaki) |
1 vote
1936 views
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