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	Grilled Salmon with Brazilian Garlic Marinade by John Spottiswood I adapted this recipe from one in Steven Raichlen's The BBQ Bible. It come originally from a famous seafood restaurant in Rio de Janeiro. I served it along with Tuscan grilled rib eye steaks for a UCLA-BYU game watching party. UCLA was a winner and so was this Salmon recipe! Enjoy!	3 votes 2 reviews 1 comment 11312 views
	Swordfish with fresh tomato sauce by Shawnna and Davide Busetti In order to keep the swordfish the star of this show, only fresh, ripe tomatoes can be used. Before trying this dish, one might imagine that a tomato sauce would overpower the flavor of the fish, but nothing could be farther from the truth. The end result will be light and delicious.	1 vote 3162 views
	Broiled Tilapia w/Garlic by diana WW Points 4.5 by Gina	1 vote 2455 views
	Peruvian Cebiche..err...Caribbean Cebiche! by Arturo Féliz-Camilo For days I was tempted to prepare a Cebiche after seeing a video from one of my favorite Peruvian cooks. The truth is that I’m not too passionate for raw fish, but Zoyla’s recipe wouldn’t leave my mind. When finally I decided to do it, I had to adjust it, because many of the ingredients of the Peruvian Cebiche are not found in the…	1 vote 3353 views
	Coconut Crusted Fish Fillets with Mango Salsa by Amy Cleveland I got this recipe online at about.com. Needed a quick fish dish and this was delicious. These sautéed fish fillets have a crispy coconut crust, and are topped with fresh mango salsa.	1 vote 2640 views