Baked Salmon with Saffron and Hoisin Sauce by kaye laforteza

I adore salmon, loove that creamy, melt in your mouth, texture...humm-hmmm. That's what we had for tea & i'll share my very own conconction of spices for marinading the fillet- you might find it intriguing that I used an oriental sauce with saffron and again oregano but find out for yourselves how good that combination is. I must…