All recipes » Fish » 600 or more calories

	Fish Batter by Micheline This homemade batter is light and fluffy and perfect to coat your favourite fish fillets. Tastes like the crispy fish usually found in good fish and chips restaurants. The secret ingredient in this batter is the vinegar, added just before you are ready to coat the fish fillets.	4 votes 1 review 1 comment 31386 views
	Large grilled prawns by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Large grilled prawns	1 vote 3235 views
	Baked perch with herb stuffing by Easy Cook - Laka kuharica This whole perch stuffed with fresh thyme, dill and parsley has amazing depth of flavour.	1 vote 2507 views