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	Pickles with no vinegar by Marcel David Lebovitz - living the sweet life in Paris Kosher Dill Pickles Adapted from Arthur Schwartz’s Jewish Home Cooking Arthur advises making sure the cukes aren’t bitter before pickling them, so be sure to take a bite of one. In the US, at farmer’s markets, they often give samples first. If you live somewhere, like say, in…	1 vote 1319 views
	Tomato Tart by Doris Samson This is a quick and easy tart using bought flaky pastry.	1 vote 3407 views