Smoked salmon WITHOUT SMOKE by Micheline

An excellent gravlax appetizer. Serve with or without cream cheese on thin crackers or fresh baguette slices.

Salmon Mousse by BearNakedBaker

Fruity Calamari by BearNakedBaker

anchovy wih soy vegetables by sunil k.nayar

with mix of fried anchovy and mix vegetables

Fish Cutlet With Coriander Yogurt Chutney by Navaneetham Krishnan

awesomely tasty when eaten right after the frying process.