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Smoked salmon WITHOUT SMOKE by MichelineAn excellent gravlax appetizer. Serve with or without cream cheese on thin crackers or fresh baguette slices. |
2 votes
5443 views
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TUNA WITH AVOCADO, LIME AND TWO TYPES OF CILANTRO by Linda Tay EspositoCilantro or coriander, depending on where you come from, is perhaps the world's most widely consumed herb. Cilantro is used in cuisines from Latin America to across Asia. I refer the seed of the plant, the spice, coriander and plant itself, cilantro. You can use the stem and the leaves. In this Asian Fusion recipe, we combine the… |
1 vote
9370 views
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Salmon Mousse by BearNakedBaker
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1 vote
3011 views
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Fruity Calamari by BearNakedBaker
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1 vote
2572 views
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anchovy wih soy vegetables by sunil k.nayarwith mix of fried anchovy and mix vegetables |
1 vote
5029 views
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Ahi Tuna Appetizer by Kabot SGreat and Simple Ahi Tuna Appetizer. Great for Parties. |
1 vote
506 views
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Fish Cutlet With Coriander Yogurt Chutney by Navaneetham Krishnanawesomely tasty when eaten right after the frying process. |
1 vote
2190 views
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