All recipes » Finger foods » American » Gluten free
Fried Zucchini Circles by Pam SolomonNot many recipes inspire me to deep fry, I hate the clean up! But I made an exception for this one! I saw this recipe on The Pioneer Woman's website a couple days ago. Since I have an abundance of zucchini coming from my garden right now, I had to try to make a gluten-free version of it. Don't they look amazing? I used my all-purpose… |
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Healthy Chickpea Recipes - Gluten Free Goldfish Crackers by AaronHere's a childhood favorite that's actually healthy. Using the powerhouse vegetable chickpea. Yes, it's used for other recipes than just Hummus. Mom was right - eat your vegetables. So here's your chance! My recipe is free of the top eight common allergens. |
1 vote
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Pepperoni Rolls - Made Easy by RickFirst off...let's make this easy as possible to enjoy one of the best kept secrets from the, North. While living in South Carolina for several years I found out early that they aren't available and made my own. It doesn't get any easier than this! |
1 vote
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corn bread by hallieThis is a simple-to-make, non-fussy, slightly sweet, fairly low-fat corn bread that accepts a number of amendments to change its character. It was an easy adaption of a family favorite that used wheat flour. it keeps very well. |
1 vote
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Sweet Beet & Bacon Deviled Eggs by New School of CookingGive your eggs some va-va-voom this Easter and dress them up in bright pink…no artificial dye required! Thank goodness for beet juice, not only will it give your deviled eggs a more complex flavor, it will also brighten up your appetizer display and who doesn’t want an instagram worthy food post? Also, we took great please in adding… |
1 vote
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Peanut Butter Coconut Crisps by Betsy's BestIf you love peanut butter and coconut, these crisps are just too good to be true. The combination of chocolate and Betsy’s Best Gourmet Peanut Butter make this coconut crisp recipe irresistible! |
1 vote
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Amaranth Crackers by patricia m. smithDelicious, gluten-free crackers with sunflower seeds. |
1 vote
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Preserve-filled pastry bites by Johna DelanoA nice bite-sized,sweet treat that can brighten any season. |
1 vote
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