Tom's Creamy Scrambled Eggs by Salad Foodie

This recipe is so simple I was reluctant to post it. But I had never tasted eggs cooked this way before Tom served some to me, and I was hooked. The secrets are to scramble the eggs "soft" so they are very moist, and add the cream cheese right at the end so there are visible streaks throughout. So simple - so divine!

Egg & Bean Omelet by Catherine Pappas

Wow, what a great way to start the day, have lunch or end the day. Take your pick. Lots of Love to you, Catherine

Easter Egg Omelette by Barbara Beery

When Easter is on it's way, most families with kids have plenty of extra eggs in the fridge! Put all those eggs to good use and stir-up an omelette this Easter for a delicious family brunch or breakfast. This is a great way to use eggs which have been blown-out for decorating and is also a great way to sneak in some good veggies…

Breakfast Burrito by "Cheffie Cooks"

I make these by the dozens and freeze them! They are so good!

Scrambled Egg & Cheese & Bacon Bake by "Cheffie Cooks"

Just a great, easy, breakfast or brunch option.

Egg Sandwich with Spiced Sautéed Onions by Catherine Pappas

Cheesy Wall-Eye by RecipeKing

Cheesy Wall-Eye is an easy 10 minute breakfast or brunch recipe for one serving. This is recipe some may recall from the 1950's. It is also known as "Toad-in-the-Hole"; only a cheesy and healthier adaptation. It is a low calories, low fat, low sodium, low sugars, low carbohydrates, diabetic, and Weight Watchers (4) PointsPlus recipe.…

Western Brunch Pizza by "Cheffie Cooks"

Great Pizza for any brunch or snack! Easy prep. my children love this on a weekend.

Bacon n' Cheddar Stuffed Eggs by "Cheffie Cooks"

Great for any occasion! Great for breakfast, brunch or appetizer.

Tri-Color Bell Peppers Omelette by tigerfish

Towards a rainbow diet

Easy Breakfast Puffed Eggs by RecipesnFood

Easy Breakfast Puffed Eggs

Mushroom & Onion Omelet by Catherine Pappas

This is a great meal for the beginning, middle or end of the day with your favorite cup of coffee or tea. Enjoy and Remember Always Cook with Love, Catherine

Eggs with Cheesey Mock Hollandaise Sauce by Carolinaheartstrings

It’s after Easter. We love to dye eggs. We dye a lot of boiled eggs. No one in my house likes boiled eggs but me. Can you see where I am going with this one? I have an over abundance of hard boiled eggs so in an effort to make something creative with them, I started thinking on my way home from work, what I could make myself for…