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DUCK WELLINGTON by Cecelia HeerThis is a take on the classic Beef Wellington which is typically a preparation of filet steak coated with pate' and duxelles (finely minced mushrooms and herbs sautéed in butter and reduced to a paste) then wrapped in puff pastry and baked. Some recipes include wrapping the coated meat in a crepe. Since the term Wellington is… |
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Duck with Tart Cherry and Port Sauce by Foreign CinemaFrom the Bride and Groom Cookbook. |
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8006 views
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Slow Cooked Duck with Butternut Squash and Potato Gnocchi with a Savory Parmesan Sauce by Julie ReihlWhat could be tastier or easier than slow cooking a duck in your crock pot? Take it a step further and you have a wonderful dish that is full of fall flavor with an Italian flair. Duck has a more robust flavor than chicken that pairs well with the… |
1 vote
7056 views
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