All recipes » Drinks
White Wine Sangria by CookEatShare CookbookYou may substitute dry red wine for white wine. In addition to fruits listed here, you may use peaches, nectarines or strawberries. |
0 votes
4777 views
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Kristen's Breakfast Shake by Kristen RussellThis is a great shake when you have little time, but are looking for a healthy way to start the day. And it only has 286 Claories...the perfect breakfast!! |
2 votes
4606 views
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Strawberry Vice by Thomas RekasisThis is a spin off of a classic champagne mix minus the vanilla oil. At the Cameo Bar in the Viceroy Santa Monica Hotel we use a Strawberry Jam as our mixer. |
1 vote
4063 views
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Le Fleur by Thomas RekasisThis is a fantastic drink that is rated dangerous if you consume more than 2. Have fun and Enjoy! |
1 vote
3396 views
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Un Bohemian by Thomas RekasisThis drink is dedicated to the Bohemians who ride their bicycles up to the vineyard in Switzerland to hand pick the wild elderflowers and ride them back to the factory where the St. Germain is created. |
1 vote
3661 views
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Applepicker (cocktail) by Chris PatilInvented over the weekend by my friend Eddy. We had gone apple-picking in Peabody Mass, just outside of Boston, and came home with a peck of beautiful fresh fruit. Since neither of us bakes (pies), the question arose: What should we do with them? Eddy disappeared into the kitchen for a while. We heard the whirring of a juicer,… |
1 vote
4360 views
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Green Party Punch by CookEatShare CookbookPerfect for everybody, but you can spike up with gin or vodka if it's just a grown up party! |
0 votes
3721 views
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Pomegranate Martini by shelley scottThis cocktail always goes down more smoothly with fresh ingredients. You can make the simple sugar in bigger batches and have it ready to go for a party. Be ready to adjust amount to taste since some prefer a less sweet cocktail. Experiment with different juices until you find one you love. |
3 votes
15523 views
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Paloma by Andrea Faz
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1 vote
4548 views
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Tony's Martini by Tony Abou-Ganim, The Modern Mixologist
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1 vote
5585 views
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White Peach Bellini by Tony Abou-Ganim, The Modern MixologistBarman Giuseppe Cipriani at Harry’s Bar, Venice invented this classic cocktail, in 1948. Giuseppe Cipriani named this drink after 15th century Venetian painter, Giovanni Bellini. Reportedly the pink glow that Harry admired in one of Bellini’s paintings was his inspiration behind this legendary cocktail |
1 vote
10279 views
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Cable Car by Tony Abou-Ganim, The Modern MixologistThe Cable Car was created in 1996 as a signature cocktail for the Starlight Room, a stunning nightclub and cocktail lounge atop the historic Sir Francis Drake Hotel in San Francisco. Its name comes from the geographic location of its house of origin … One of the city’s landmark properties, the Sir Francis Drake is located along the… |
1 vote
8996 views
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Sweet Escape by Tony Abou-Ganim, The Modern MixologistThis cocktail was featured and served at the 2008 Grammy after party! |
1 vote
7228 views
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Tampico Delight by JoseIf you have a lot of friends that are all over the legal drinking age of your respective country and would like to drink for very cheap, then this is an old recipe that I've been told about and have never ever made. |
2 votes
4109 views
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Shirazerac - Holiday Cocktail by H. Joseph EhrmannThis take on the classic Sazerac cocktail incorporates Shiraz, with its hint of anise, as the sweetening agent in the form of brown sugar syrup. This is substituted in place of a sugar cube and water (or simple syrup) in the classic recipe. The blackberry fruit in the Shiraz blends immediately up front with the Rye while the subtle… |
3 votes
7979 views
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