The sangria, perfect to cool this summer. by chefgonin

In a glass jar, put the chopped fruit, sugar and spirits, stir with a wooden spoon and quickly dissolves the soda and then add the wine. It is important that the wine and soda are very cold . Just when serving ice is added to stirring quickly to this very cold sangria. Place the jar on the table with empty glasses and each is…

Cake Vodka Coconut Cream Martini by Claudia lamascolo

A delicious summer drink using cake flavored vodka. This one is a creamy delicious mixture sure to please all those coconut cream pie or cake lovers.

Sunrise Pineapple-Orange Mimosa by Skinny Kitchen with Nancy Fox

Mimosas are always so popular at brunches. They’re an elegant orange colored champagne cocktail. A classic one is made with just orange juice and champagne. The addition of pineapple juice makes a wonderful fruity change. As for the champagne, no need to buy an expensive bottle, any reasonably priced sparkling wine will do. For…

Aztec Hot Chocolate by Briimstone & Grumblenott

Warm your insides when the weather is crisp & brisk. Enjoy!

Iced Lemon Pucker Chocolate Drink by Briimstone & Grumblenott

cochin crimson by sunil k.nayar

welcome drink or cocktail drink

Tropical Pom Rum Runner by Claudia lamascolo

Such an easy drink to make for the New Year..Pom juice and some tropical additions to make this the perfect tropical cocktail!

Apple-Cider Sparkle Party Punch by Skinny Kitchen with Nancy Fox

Dazzle your guests with this colorful and festive holiday punch. Super easy to make with just a handful of ingredients. It make a smashing presentation too. Cheers!

Sweet Escape by Tony Abou-Ganim, The Modern Mixologist

This cocktail was featured and served at the 2008 Grammy after party!

Peppermelon by H. Joseph Ehrmann

The balance of sweet and hot makes this cocktail refreshing with each sip demanding another.

Country Thyme by H. Joseph Ehrmann

The beauty of this cocktail, beyond its refreshing flavor, is threefold: it is simple to prepare yet appears very esoteric (it’s a blueberry lemonade with thyme in it); it is an incredibly versatile formula (you can switch the berry for whatever is in season, or you can change the fruit herb combo to strawberry/mint, strawberry/…

Ruby Chai Appletini by H. Joseph Ehrmann

I love chai and Numi’s Ruby Chai blend with Rooibos makes for a delicious infusion agent in cocktails. The warm rich spice blends superbly with the apple and by infusing we get intense flavor with no added water. The texture of the Gala apple when muddled into sauce consistency gives this drink a velvety, viscous mouthfeel with a…

Texas de Brazil - Caipirinha by Evandro Caregnato

Jalisco Sunset by John Hogan

AKA Velvet Orange by John Hogan