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Viennese Mocha

Viennese Mocha by Robyn Savoie

Traditionally a "Vienna coffee" is the name of a popular traditional cream based coffee beverage. It is made by preparing two shots of espresso in a standard sized coffee cup and infusing the coffee with whipped cream (as a replacement for milk and sugar) until the cup is full. Then the cream is twirled and optionally topped off…

1 vote
4791 views
Pumpkin Spice Apple Cider

Pumpkin Spice Apple Cider by Carolinaheartstrings

This time of year is filled to the brim with all the flavors and spices that tell me it’s fall. Two of my favorites are pumpkin and apple. I love the flavor and creaminess of a pumpkin spiced latte and the crispness of fresh apple cider. The pairing of these two flavors is the perfect combination for a nice hot drink. Curl on the…

2 votes
3506 views
Lemonade Syrup Base

Lemonade Syrup Base by Salad Foodie

When there's several lemons to either use up or lose out, make Lemonade Syrup Base. This recipe is from Sunkist and I have made it for years and years. It's special because you make the syrup base and refrigerate. Then whenever the dog days of summer get too much for you, make yourself a glass of lemonade without having to make a…

3 votes
8921 views
Café Mexicano

Café Mexicano by Robyn Savoie

Having guests over for a Sunday brunch? Here is a sweet, spicy mocha sure to please.

1 vote
4181 views
Mulled Cranberry Apple Cider

Mulled Cranberry Apple Cider by Carolinaheartstrings

Fall is the time of year that I love to have a hot drink brewing on the stove or in the crockpot. It makes the house smell wonderful and I love to sit and relax on a sunny fall afternoon and sip something warm and delicious. This mulled drink fits the bill. This would be fantastic to serve to your houseful of guests at…

1 vote
2017 views
Banana, pecans and chocolate chips muffins

Banana, pecans and chocolate chips muffins by Malicia Flore

The other day, I discovered a nice dessert: the banana cake in the restaurant Factory&Co. This is the first time I tasted, because I'm not a fan of bananas usually. But here it was a stroke of heart, nay a revelation. This exquisite cake made capsized my taste buds ... and soft desire, with a slight touch of chocolate and cinnamon.…

2 votes
3143 views