Make your own Italian cherry wine (visciolato) by chefgonin

There are various fruit wines, but especially in Italy develops a very special cherry wine, discover how it works, few know the secret ... valenciagastronomic.blogspot.com.es

Caffè Shakerato by Frank Fariello

I had my first caffè shakerato on the beach at Rimini way back sometime in the mid-90s. The black richness of espresso served cold and frothy was a relevation, and I was instantly hooked. It is by far my favorite way to drink iced coffee.

LIMONCELLO light adapted LIQUOR by Foodessa

I was determined to make a light, lemon-scented liquor. As soon as I got hold of very fragrant, thick-skinned lemons, I was ready for my experiment to bring my light LIMONCELLO to life. I was so pleased with my light-hearted alcohol experiment. I am now convinced that this is definitely the future wave of my citrus based alcohol…

Bloody Mary Blender-Salad by Beth

Full of potassium and brimming with freshness, this blender salad is a healthy appetizer or "remedy".

cold ESPRESSO coffee KAHLUA milk frappes by Foodessa

A no ice, cold coffee beverage with a special touch. Espresso coffee blended with just the right sweetness, light milk and spirit. For a dedicated post...refer to: http://www.foodessa.com/2015/06/cold-espresso-coffee-kahlua-milk-frappe.html

Cool Cappuccino by maria liberati

quick LIMONCELLO light - Version-2 by Foodessa

I was determined to make my light, lemon-scented liquor in a shorter period of time. Success...Another Super simple and even lighter (less sweet) version. The complete process works out to 21 as opposed to 45 days. Honestly, the difference is only detected if you are a die-hard Limoncello connoisseur. For a dedicated…

Coffee Cooler (from The Basic Art of Italian Cooking) by maria liberati

Receipe for Limoncello by GARY ESTESS

THIS IS A RECIPE WE GOT IN ITALY THE ISLAND SARDEGNA A TOWN CALLED LA MADDALENA

Coffee Shake (from The Basic Art of Italian Cooking) by maria liberati

Caffe Principessa (Princess Coffee) by maria liberati