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quick LIMONCELLO light - Version-2 by FoodessaI was determined to make my light, lemon-scented liquor in a shorter period of time. Success...Another Super simple and even lighter (less sweet) version. The complete process works out to 21 as opposed to 45 days. Honestly, the difference is only detected if you are a die-hard Limoncello connoisseur. For a dedicated… |
1 vote
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Cool Cappuccino by maria liberati
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1 vote
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Caffe Principessa (Princess Coffee) by maria liberati
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1 vote
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Coffee Shake (from The Basic Art of Italian Cooking) by maria liberati
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1 vote
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Coffee Cooler (from The Basic Art of Italian Cooking) by maria liberati
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1 vote
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cold ESPRESSO coffee KAHLUA milk frappes by FoodessaA no ice, cold coffee beverage with a special touch. Espresso coffee blended with just the right sweetness, light milk and spirit. For a dedicated post...refer to: http://www.foodessa.com/2015/06/cold-espresso-coffee-kahlua-milk-frappe.html |
1 vote
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Make your own Italian cherry wine (visciolato) by chefgoninThere are various fruit wines, but especially in Italy develops a very special cherry wine, discover how it works, few know the secret ... valenciagastronomic.blogspot.com.es |
1 vote
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LIMONCELLO light adapted LIQUOR by FoodessaI was determined to make a light, lemon-scented liquor. As soon as I got hold of very fragrant, thick-skinned lemons, I was ready for my experiment to bring my light LIMONCELLO to life. I was so pleased with my light-hearted alcohol experiment. I am now convinced that this is definitely the future wave of my citrus based alcohol… |
2 votes
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Receipe for Limoncello by GARY ESTESSTHIS IS A RECIPE WE GOT IN ITALY THE ISLAND SARDEGNA A TOWN CALLED LA MADDALENA |
1 vote
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