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quick LIMONCELLO light - Version-2

quick LIMONCELLO light - Version-2 by Foodessa

I was determined to make my light, lemon-scented liquor in a shorter period of time. Success...Another Super simple and even lighter (less sweet) version. The complete process works out to 21 as opposed to 45 days. Honestly, the difference is only detected if you are a die-hard Limoncello connoisseur. For a dedicated…

1 vote
1796 views
Cherry Amaretto Clafoutis syrup cocktail

Cherry Amaretto Clafoutis syrup cocktail by Foodessa

Cherry chocolate Amaretto Clafoutis inspire a cherry Amaretto syrup cocktail. How happy accidents take place when least expected. For a dedicated post...refer to: http://www.foodessa.com/2017/07/cocktail-by-cherry-chocolate-amaretto.html

1 vote
2478 views
Cool Cappuccino

Cool Cappuccino by maria liberati

1 vote
1184 views
Caffe Principessa (Princess Coffee)

Caffe Principessa (Princess Coffee) by maria liberati

1 vote
1084 views
Coffee Shake (from The Basic Art of Italian Cooking)

Coffee Shake (from The Basic Art of Italian Cooking) by maria liberati

1 vote
963 views
Coffee Cooler (from The Basic Art of Italian Cooking)

Coffee Cooler (from The Basic Art of Italian Cooking) by maria liberati

1 vote
743 views
cold ESPRESSO coffee KAHLUA milk frappes

cold ESPRESSO coffee KAHLUA milk frappes by Foodessa

A no ice, cold coffee beverage with a special touch. Espresso coffee blended with just the right sweetness, light milk and spirit. For a dedicated post...refer to: http://www.foodessa.com/2015/06/cold-espresso-coffee-kahlua-milk-frappe.html

1 vote
2723 views
Make your own Italian cherry wine (visciolato)

Make your own Italian cherry wine (visciolato) by chefgonin

There are various fruit wines, but especially in Italy develops a very special cherry wine, discover how it works, few know the secret ... valenciagastronomic.blogspot.com.es

1 vote
9371 views
The sangria, perfect to cool this summer.

The sangria, perfect to cool this summer. by chefgonin

In a glass jar, put the chopped fruit, sugar and spirits, stir with a wooden spoon and quickly dissolves the soda and then add the wine. It is important that the wine and soda are very cold . Just when serving ice is added to stirring quickly to this very cold sangria. Place the jar on the table with empty glasses and each is…

1 vote
7151 views
The best hot chocolate

The best hot chocolate by Lemon Squeezy

A real treat for chocolate lovers. Pure indulgence!

1 vote
2302 views
Berrilicious smoothie

Berrilicious smoothie by Lemon Squeezy

Super-simple super-fast super smoothie!

1 vote
1933 views
cloud flour

cloud flour by sunil k.nayar

welcome drink or cocktail

1 vote
1437 views
deep blue

deep blue by sunil k.nayar

welcome drink or cocktail drink

1 vote
2834 views
ITALIAN SANGRIA copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

ITALIAN SANGRIA copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

3 votes
3866 views
Caffe Dolce e Speziata copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Caffe Dolce e Speziata copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

2 votes
2106 views