All recipes » Doughnuts
|
Easter MaritozziRising Time: 2 hours, 30 minutes If you want to make something even more sinful, Italian pastry shops often squirt whipped cream into maritozzi using a pastry bag after they have cooled, and also dust them with confectioner's sugar. : |
3 votes
9118 views
|
|
Apple FrittersAdapted from: The Taste of Italy by Frederic Lebain & Jean Paul Paireault. This is a unique dessert that is sure to please! Enjoy and Cook with Love, Catherine |
2 votes
4021 views
|
|
Homemade Pumpkin Spice DoughnutsMmmm...donuts! |
2 votes
4647 views
|
|
ChurrosBeing in New York City, you are often surprised with crazy and random surprises. Everyday there is something, whether it be on the subway, walking down the street or in a restaurant. One of my favorite surprises is walking into a subway, and there will be someone selling Churros off of a sheet pan, two for $1! I’m always a sucker, and… |
1 vote
3953 views
|
|
"D" for Deep Fried DoughnutDoughnut or Donut, whatever you like to call them, are one of the highly commercialized confectionary item, all across the globe there are retail chains dedicatedly selling only doughnuts, filled with fruit preserves, jellies, cream, custard or glazed with chocolate, butter cream, cream cheese, and like bees kids are always attracted… |
1 vote
3593 views
|
|
Sufganiyot or Jelly DoughnutsTraditional at Hanukkah but great any time of year. These are so addicting. The biscuit-type dough melts in your mouth. We have filled them with all types of jelly, and even a piece of chocolate. These are good enough to justify pulling out the deep fryer. |
1 vote
2230 views
|
|
Easy to make Doughnut HolesMy family loves these, powdered sugar and cinnamon/sugar doughnut holes. They couldn't be easier to make! |
1 vote
1423 views
|
|
Gluten Free Baked Chocolate Chile Mocha DonutsGluten Free Baked Chocolate Chile Mocha Donuts combine the richness of chocolate, espresso powder, and a kick of chile heat. Perfect for the afternoon "pick me up". |
1 vote
1514 views
|
