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Frittelle veneziane by Shawnna and Davide BusettiCarnevale (aka Mardi Gras) season is an enormous tourist attraction in Venice. It is a time for festivities which include the amazingly beautiful Venetian masks, but also a whole host of foods that are part of the tradition. Fritoe or frittelle alla Veneziana are similar to a doughnut or fritter. The recipe makes a lot, so it's a… |
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Kala Jamun by vidhyaKala Jamun are dark colored (almost black) gulab jamuns made from paneer and khoya and then deep fried and coated with sugar syrup. Khoya is similar to Ricotta cheese, is commonly used to prepare many sweets and in some vegetable gravies. The major differences between Gulab Jamuns other than the appearance is the inclusion of Khoya… |
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Donut Cakes by ShaleeDPEasy and yummy! |
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Ondeh Ondeh (Glutinous balls filled with palm sugar) by Navaneetham KrishnanOndeh ondeh is sweet, delicious and the first bite will accentuate a delightful burst of gooey palm sugar. |
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