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Gluten Free Baked Chocolate Chile Mocha Donuts by Homemade & YummyGluten Free Baked Chocolate Chile Mocha Donuts combine the richness of chocolate, espresso powder, and a kick of chile heat. Perfect for the afternoon "pick me up". |
1 vote
1514 views
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Easy to make Doughnut Holes by "Cheffie Cooks"My family loves these, powdered sugar and cinnamon/sugar doughnut holes. They couldn't be easier to make! |
1 vote
1423 views
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Easy Halloween Nasty Monster Donut by RecipesnFoodIf you are looking for a quick and easy yet nasty delicious treat this Halloween, give these monster donuts a try! They are perfect for a Halloween party or as a classroom treat. |
1 vote
1888 views
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Mother's Cinnamon Rolls by mary hendersonI remember coming home from school and the whole house smelling like cinnamon. They never lasted very long in our house.. |
2 votes
1449 views
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Old Doughnut Bread Pudding by Robert LongThis is a good way to use up leftover glazed doughnuts. Crispy-Cream doughnuts work great here. |
1 vote
2188 views
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Easter Maritozzi by Evelyn ScottRising Time: 2 hours, 30 minutes If you want to make something even more sinful, Italian pastry shops often squirt whipped cream into maritozzi using a pastry bag after they have cooled, and also dust them with confectioner's sugar. : |
3 votes
9118 views
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Sugar Donut Muffins by ReeniA soft and tender cake muffin with a crusty coating of sugar on the outside that will melt in your mouth like a little bite of heaven. |
21 votes
16584 views
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