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All recipes » Dips & spreads » Mexican » 600 or more calories
Taco Dip by sally
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1 vote
3669 views
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Velveeta Salsa Dip by Holly LaverdureNote: This recipe can be varied by adding chopped chile peppers, Ro-Tel tomatoes instead of the salsa, a few dashes of hot sauce, or other additions. Makes about 1 quart of dip. |
1 vote
1998 views
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DC's Black Bean Hummus by Stephanie CarrollJust a blend of some of the best ingredients for a fantastic dip or spread |
1 vote
1933 views
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