Tartar Sauce by Mary Joseph

This homemade tartar sauce is quick, easy & delicious.

Shore Is Good Seafood Dip by kathryn bowen

Recipe courtesy Paula Deen

Curry Vegetable Dip by Carol E. Smith

Easy to the third

Tarragon Butter by Gluten Free Chefery

Wonderful way to add a kick to your butter! You can use it on bread, to grease a pan or to cook with.

Hasty Tasty Mayonnaise by Cheryl Norman

I must avoid soy products, yet every jar of mayo at the grocery contains soybean oil. So I make my own and to rave reviews! You need a good blender for this recipe. I use the Vitamix, and it takes about 20 seconds.

Chipotle Black Bean Humus by Mama D

This is a spicy humus/bean dip I made to dip with pita chips, veggies or to spread on wraps or sandwiches. Reduce the amount of chipotle peppers if it's too spicy,

Helen's Veggie Dip by Andra Kiser

I got this recipe years ago from my minister's wife. It's easy and fantastic with carrots, cauliflower, broccoli, etc. My favorite dip of all time!

Tropical Dip For Fruit by Brett Ede

Garlic Lover's Dip by Melinda

Excellent dip for garlic lovers. Always a big hit at gatherings.

Lime Pickle in Oil by Lesley Winch

My adaptation of a recipe by Dharamjit Singh

Pepper Sun-Dried Tomato Spread by Beth Bybee

DC's Black Bean Hummus by Stephanie Carroll

Just a blend of some of the best ingredients for a fantastic dip or spread

Herb Sandwich Spread by myra byanka

Super on chicken sandwiches, or use it with a can of tuna.