PA Dutch Pot Pie (Bott Boi) by Jann from PA

This is a boiled pot pie, not one with a crust. It is often called dumplings, but is much more a square cut noodle. It can be cooked in any boiling broth: chicken, beef, ham, or even leftover turkey (broth and meat). It is seasoned with onion and celery, and potatoes are often added.

Spaghetti Pie by Foodiewife

I've been making this recipe for many years. This is an easy "lasagna" type pie with a super easy pasta sauce, made from scratch. The prep time is minimal, and while the casserole is baking, you can clean up the kitchen and then relax and enjoy. Leftovers reheat very well. Recipe adapted from "McCall's Magazine" circa the 1980's.

Spinach Pie (Albanian Name: Byrek me spinaq) by Erjona

1 cup oil, preferably olive oil 1 1/2 packets (or about 30) pastry leaves (Filo Dough) 1 1/2 pounds spinach, chopped 1 cup diced feta cheese 1/2 cup chopped green onions 2 eggs salt, half teaspoon (NOTE: A medium-sized, round baking pan is recommended because it's more authentic but any medium-sized baking pan will do).

Yakimeshi Beef by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Yakimeshi Beef

Tourtière du Québec (Quebec meat pie) by Micheline

A typical, traditional Quebec meat pie, served mostly during the Holiday Season.

Baked Chicken Pot Pie Recipe by Pamela Orbin

Learn how to cook a beautiful chicken pot pie.

Meat-filled Dinner Pastries by Wendi Taylor

Delicious biscuit dough pastries stuffed with a hearty blend of ground beef, vegetables, potatoes, and seasonings. Recipe makes six large entree pastries. To make appetizers, divide the dough into smaller portions in step two (makes 12 - 18 appetizers).

Shepherd's Pie for lazy cooks by Glenn

You can make this a hearty meat celebration, heavy with veggies or just a cleansing of the pantry dish. All of my measurements are "ish" meaning they are close to what is listed but nothing is critical so you can cut back on what you don't like and add more of what you do like. Let's just say, "Prepare to taste." You can replace…

Chicken Pot Empanadas by ExhilaratingChef

Try a new twist on the classic Chicken Pot Pie. This healthy version will sure bring back the memories of classic home recipes.

torta salgada camarao (shrimp pie) by georges skaf

Lamb Patty Pie by Hungry Jenny

For an 8" pie dish (6 slices)

Rustic Galette with Turkey Sausage, Eggplant, Tomato and Ricotta by Denise Sherin

A Galette is a flat round freeform pie. They can be savory or sweet. In this one I just added some of our favorite ingredients. You can make a savory galette with any combination you can think of... They are so easy to make. I use premade pie dough…

Spaghetti Pie by Nanette

A pie fit for a holiday table (Easter for my family), Lent if you omit the meat or a light supper. Serve with a tomato salad and your favorite soup if you need more than a slice of the pie to fill you up. You won't be disappointed with this one! My family has been cooking and enjoying this pie for generations.

Shepherd’s Pie by Catherine Pappas

Adapted from: Richard Simmons ~ Deal – A – Meal This dish makes such a nice presentation and is so delicious! Enjoy and Always Cook with Love, Catherine

Cornish Pasties by Andra Kiser

I grew up with these. Great lunch! This is my mother's recipe as she wrote it for me. And she doesn't measure anything!