Chicken and rice yum Pie by Saru

This is a pie with a difference...which is made in the microwave.Very easy and loved by kids and teenagers alike...its a super simple yummy dish for those cold winters or rainy nights.

Broccoli, salmon and manchego quiche by Guest of winter

Quiches are delicious and eye-catching, this one pairs salmon, broccoli and manchego for a Spanish twist of this French classic

Barbecue beef and chicken brochettes kebab by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Barbecue beef and chicken brochettes kebab

Bacon and Cheese Puff by Brett Ede

Easy Salmon Pie Bake by Hungry Jenny

It's amazing how something so simple as double cream can just make the dish! You can obviously use fresh salmon if you like, it was just convenient for me at the time to use a tin ;-) If you're good with your timings, you can boil the potatoes, broccoli and mushrooms all in the same pot to save on washing up :-) Just add the…

Orange Pork and Tomato Pie by Hungry Jenny

Allow the pie filling to cool completely before adding to your pie crust to bake. This pie was made in an 8" pie dish and cuts into 6 slices. http://hungryjenny.blogspot.com/2010/11/friday-pie-day-orange-pork-and-tomato.html

Soufflé potatoes with soft garlic by Guest of winter

Soufflé is a classic dish in French cuisine, which can be sweet or savory. When it is savory it is made almost always with a bechamel sauce base with egg yolks to which various flavorings can be added, then mixed with the egg whites beaten to stiff peaks, which are the element that gives the soufflé its lightness. Soufflés are baked…

Meatball Pie by Lesa

Everyone loves meatball, kids love this recipe. Happy Cooking Enjoy!

Bacon and Egg Pie by Bob Towlson

Roasted Garlic and Poblano Tart With Crawfish and Corn Maque Choux by Texanas Kitchen

Chicken Soup Puff Pastry Pie by Hungry Jenny

Now, I have to admit, the pastry I made for this particular photo didn't turn out that well. But if you're sensible unlike me, you would have simply used pre-made puff pastry instead so that it will turn out like the dream it's supposed to be.

French Potato Pie with Cheese and Chives by Evelyn Scott

Pie can be baked earlier in the day and reheated at time of serving, though it is better when it is freshly baked.

Saucisson brioche/Sausage in Brioche by Robert-Gilles Martineau

Even to these days I cherish thememory of this French specialty originating from the City of Lyon that we were served either as an appetizer or main dish: Saucisson Brioche, namely a sausage baked inside a salty (as opposed to the sweet pastry) brioche. The recipe is not that difficult and open to many variations!

Sausage and Apple Crumble by Hungry Jenny

Works well with pear too :-) This serves 2-3 people - it's dangerously moreish!

Bacon & Cheese Quiche' by Angel

My family loves this dish. People that don't care for spinach love this Quiche'. You can prepare it as a main or side dish, but I find that it's a meal in itself. When you cook often, you get tired of eating the same foods continuously, so, I'm always looking to broaden my horizons. If you appreciate good food then you won't be…