Cornish Pasties by Chef Michael H Fitzpatrick

The secret is in the pastry! It must be mealy pie dough as other pastries are just not firm enough to support the filling which must be cooked from raw! The following recipe is meant as a guideline only as various fillings can be used, in fact in 18th century England the wives of miners used to put meat in one end and fruits and jams…

Onion and Potato Tart by B Innes

This makes a great dinner served with a light salad. It's filling and satisfying. I used one red onion and one medium to large sweet onion. White or red skinned potatoes work best with this recipe.

Chicken Pot Pie (Italian Style) by Dawn Stewart

My sister in law was served this at a lunch/playdate and really enjoyed it, plus it was simple and easy to make as a quick family meal with bread and side salad.

Vidalia Onion Pie by Julie Schlosser

Out of all the family tradition recipes I love, Vidalia Onion Pie would be the recipe I love the most. For whatever reason, this recipe has stuck with me since I first made this for my husband after we had just met. It was part of the first meal I ever cooked for him, it was the last thing he ate before being deployed, and the very…

Curried Beef Potpie In Parsley Pastry Crust by Joann Mathias

Upside-Down Tomato Chicken Pie with Sweet Potato Mash by Hungry Jenny

This is 'upside-down' simply because I basically stuck sweet potato mash on the bottom, rather than making an actual sweet potato crust. Yummy yes, but I warn you that it's difficult to serve up as proper pie slices!

Triple Topped Triple Filled Fish Pie by Hungry Jenny

You'd usually have 3 different types of fish in the filling so I've done three different toppings too! http://hungryjenny.blogspot.com/2010/04/friday-pie-day-triple-topped-triple.html

Mediterranean Seafood Pie by Hungry Jenny

I kind of threw this together and realised it was all sort of mediterranean! This is a very comforting dish :-) http://hungryjenny.blogspot.com/2010/06/friday-pie-day-mediterranean-seafood.html

Sausage, Pear and Mustard Tart by Hungry Jenny

http://hungryjenny.blogspot.com/2010/06/friday-pie-day-sausage-pear-and-mustard.html

Beef and Guinness Pie by Bob Towlson

Lime and Ginger Turkey Pie by Hungry Jenny

This pie serves 3-4 people http://hungryjenny.blogspot.com/2011/01/friday-pie-day-lime-and-ginger-turkey.html

Sausage and plantains "little hidden" by Thaís de Sant'Anna

A tipical food from Brazil's northeast!

Aunt Pearl's Dill Pie Recipe (Buckwheat Pie) by Grandma Nellie by ChaCha Can Cook

This is delicious!!

Chicken and Noodles by Heather Hodges

Chicken pot-pie without the pot-pie.

Turkey Pot Pie with Stuffing Crust by DCMH