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Spaghetti Pie by NanetteA pie fit for a holiday table (Easter for my family), Lent if you omit the meat or a light supper. Serve with a tomato salad and your favorite soup if you need more than a slice of the pie to fill you up. You won't be disappointed with this one! My family has been cooking and enjoying this pie for generations. |
6 votes
7523 views
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CAKE WITH RICOTTA AND SPINACH IN PUFF PASTRY by mariarosariaI always do for my kids to eat vegetables to make them happy is a traditional dish, but every now and then add some new ingredient. |
3 votes
2041 views
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Cast Iron Skillet Deep Dish Pizza by B InnesYou make up your pizza any way you want red, white, green a combination the choices of what to add to a pizza are astronomical. You can use a home-made dough if you have a good recipe or buy some at a pizza shop or in most grocery chains today. |
2 votes
5270 views
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Mini Meatball Spaghetti Pie by myra byankaEasy prep Italian-American pasta dish with ground beef mini meatballs. |
1 vote
3720 views
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Pre-Run Spag Bol Pie by Hungry JennySpaghetti bolognese is commonly recommended as the dish to have the night before a big run. So here it is in pie form, which tastes good both warm and cold, so you can save a slice or two to eat after your run too! This recipe is for a 9" round tin. http://hungryjenny.blogspot.com/2010/07/friday-pie-day-pre-run-pie.html |
1 vote
2624 views
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Best Always Lasagna Vegetable Lasagna. by Sana ZamanThis veggie lasagna is the perfect end-of-summer meal! It’s a mixture of tender zucchini and yellow summer vacation squash (great for using up your summer garden veggies) as well as spinach and mushrooms, in a tasty creamy white sauce made from a blend of cheeses. A touch of nutmeg and some red pepper flakes add the perfect amount… |
1 vote
3864 views
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