Lemon Tartlets by Sheila Smith Thomas

You can make shells 1 to 2 weeks early and freeze. Make filling day before. Spoon filling into tartlet shells approximately 2 hours before serving. Put filling in a zip lock bag – cut one corner and use the bag like a pastry bag to fill tartlets. Do not use can whipped cream – it will get runny too fast. I usually get little…

Sour Cream Raisin Cookies by B. Smith

This recipe for old fashioned cookies comes from Great-Grandma Alice. She was by all accounts a loving wife and mother but much more of a Mary than a Martha. So when she made these cookies for her family they were a special treat for all. Originally they were made with large soft raisins that were grown and dried locally, If you can't…

Cranberry Bars by Kathy

This is one of the best bar recipes I have ever made.

Sweet delights(gulab jamuns) by Renu Guru

these are called Gulab Jamuns in India.Gulab meaining rose and jamun is a fruit in oblong shape which is very sweet and is dark purple in color.This sweet is fried and then soaked in warm sugar syrup floavored with roseessence and cardamoms till it is very soft and tender and then is served either warm or cold.It is loved by one and…

Chocolate and Orange Angel Cake by Vijay Dhawan

Orange special flavour to this delicious chocolate cake!

Black Forest Torte by viper

Chocolate Creamy Strawberry/Banana Dessert by viper

Peanut cookie by Swee San Lim

it's one of the traditional cookie served during Chinese New Year period.

Raspberry muffins by Dominika

There is something about making raspberry muffins that fills me with satisfaction. There is no need for fancy equipment and you don't need to set aside like half day or something. The recipe is simple and easy to follow. There are no hard-to-get ingredients and the method itself is very user-friendly. The most tricky part of this…

Double choc Anzac biscuits by Brett Ede

Apricot and Nut Shortbreads by Toby Corn

Crisp Shortbreads chocked full of Apricots, Pistachios and Toasted Pecans

Sugared Black Raspberry Tea Cookies by Evelyn Scott

British 'Flapjacks' by Cindy McNamara

A very simple and underestimated cookie I am including in my Christmas cookie gift boxes this year. In order to feel less guilty about how nutrious these were I added flax seeds along with the oats.

Sweet Potato Nutella Rolls by Carolinaheartstrings

Okay, okay I admit it. I am a Nutella junkie. I have to be very careful and eat it sparingly, but I do, occasionally as a treat and I have to also admit that I generally just eat it on a spoon. Why waste time with some other vehicle for this ooey gooey goodness. I have not delved into the world of baking with Nutella. Until now.…

White Chocolate Butterscotch Blondies by Erin S

Blondies full of white chocolate chips and butterscotch chips