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Simple Pumpkin Sheet Cake by David MartinGreat this time of the year, I found this recipe in the local paper in 2004. When my sister visited recently, we made this cake to use up some pumpkin I had on hand. If you use canned pumpkin it is really simple and delicious. Although it was called a Pumpkin Bar in the original recipe, it's more of a cake in texture. The recipe… |
1 vote
2582 views
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Sweet Potato Nutella Rolls by CarolinaheartstringsOkay, okay I admit it. I am a Nutella junkie. I have to be very careful and eat it sparingly, but I do, occasionally as a treat and I have to also admit that I generally just eat it on a spoon. Why waste time with some other vehicle for this ooey gooey goodness. I have not delved into the world of baking with Nutella. Until now.… |
2 votes
1290 views
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Eggnog Cookies by David St. JohnEgg yolk-rich cookies with a soft, creamy center, crispy baked spiced edges and a hint of brandy, these cookies scream HAPPY HOLIDAYS! |
1 vote
998 views
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Flourless Chocolate Cake by Erin SA rich and decadent chocolate cake |
2 votes
1280 views
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White Chocolate Butterscotch Blondies by Erin SBlondies full of white chocolate chips and butterscotch chips |
2 votes
1144 views
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jelly roll by laurie laliathis is my great grandmothers recipe.this recipe is a hungarian recipe.very easy to make. |
2 votes
1800 views
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Strawberry-Kiwi trifle by Sue Archibald
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1 vote
1705 views
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Glazed Carrot Cupcakes by RecipeKingGlazed Carrot Cupcakes is an easy and delicious recipe for carrot cake in cupcake form with an apple glaze. Makes a great dessert or snack. This is also a healthy, low calories, low fat, low cholesterol, low sodium, low carbohydrates, heart-healthy and Weight Watchers (4) PointsPlus recipe. |
1 vote
1204 views
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Frosted Coffee Nibbles by Culinary EnvyFrosted Coffee Nibbles are the perfect melt-in-your-mouth coffee and cream cookies that are packed with flavor! An after dinner dessert all adults will love. |
1 vote
1757 views
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Chocolate Malt by viper
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1 vote
1001 views
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Rocky Road Dessert by viper
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1 vote
1218 views
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Iced Pumpkin Cakies by Farrell May PodgorsekThese are a very soft cake-style cookie. They are a wonderful fall treat. I have used canned pumpkin in place of the squash puree, as well as pumpkin butter. The icing is just right - not too sweet. The eggnog mellows out the sweetness of the powdered sugar |
1 vote
1851 views
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Tutti Fruitti Squares by Brett Ede
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1 vote
1498 views
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Peanut Butter Tassies by Jeannie ZastawnyGooseberry Patch - Cherie White |
1 vote
1175 views
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Jewel Nut Bars by Jeannie ZastawnyTaste Of Home - Joyce Fitt |
1 vote
1496 views
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