All recipes » 400 or fewer calories » Desserts
Banana Split Dessert by Kyle DalakasFruity and refreshing, this luscious dessert is like a banana split in a pan! |
1 vote
1279 views
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Banana muffins by DominikaThe pieces of fudge melt and give banana muffins a lovely, moist texture. Cinnamon and allspice on the other hand enrich muffins with a great flavor that just perfectly matches with coffee. |
1 vote
2185 views
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Almonds and plum bon-bons by Gourmandelle LifestyleBlogThis is a very easy recipe that I make most of the time after I finish the almond milk. The little sweet treats are amazing! Don't forget to make them small because they are very sweet. |
2 votes
2490 views
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Mini Oreo Cheesecakes by Erin SIndividual Oreo Cheesecakes |
2 votes
1877 views
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Lemon Cream Pie by myra byankaUse fresh lemon or lime juice, and pieshell of choice. See links. This pie typically has a meringue topping, but I just use Cool Whip, not being much of a meringue fan. |
2 votes
2321 views
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Cherry Walnut Couscous Pudding Mix by RecipesnFoodCherry Walnut Couscous Pudding Mix |
1 vote
1302 views
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Orange Cappuccino Chocolate Creams by Culinary EnvyOrange Cappuccino Chocolate Creams are tasty, easy chocolate candies. 2 chocolates and citrus mocha flavor in one elegant bite. |
1 vote
1159 views
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Healthy Flourless Chocolate Winter Ale Cake by Enda Love
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1 vote
1177 views
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Taco Waffle Sundaes by "Cheffie Cooks"My family loves this fun dessert, so easy and economical. I have made them for Birthday parties and they were a hit. |
1 vote
1859 views
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Maple Peach Cookies by AmandaEDelicious melt in your mouth peach cookies. These are perfect for those peaches that are on the verge of going to "the dark side" or for people looking for a non-pie peach recipe. |
1 vote
2134 views
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Chocolate Mousse by Erin SA healthier Chocolate Mousse with a hint of mint |
2 votes
1758 views
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Chocolate Caillat Tart Crust by Deborah Parker WongBilled as the world's easiest tart crust, this recipe is simple enough for children and beginners. The texture is wonderful and never too hard which is often the biggest problem with store-bought tart crusts. Time-saving preparation tips: Measure dry ingredients for both the crust and filling recipes (see Pumpkin Tart with… |
1 vote
1652 views
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Secret Ingredient Peanut Butter Cookies by Pam SolomonMmmmm, peanut butter cookies! One of life's simple pleasures. What is it about cookies that makes them so darn appealing? I'm guessing the main reason is obvious, they are just plain delicious! I have never met a cookie I didn't like. What's not to like after all? I used instant pudding mix in this recipe (the secret ingredient). It… |
1 vote
2658 views
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Caramel~Mixed Nut Bars (no bake) by "Cheffie Cooks"Scrumptious nut bars for anytime you need a snack! |
1 vote
1831 views
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Thin Mint Stuffed Chocolate Chip Cookies by Arianna HardingChocolate chip cookies stuffed with Girl Scout Thin Mint cookies and full of chocolate chips and Andes Mints! |
1 vote
1779 views
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