All recipes » Desserts
strawBERRY cold MOUSSE and frozen SORBET by FoodessaA very simply made smooth, refreshing BERRY mousse. Only 3 ingredients required for this blissful flurry treat. Ripe BERRIES...a touch of SWEETENER...a pre-frozen EGG WHITE is all there is to it. For a detailed post...refer to: http://www.foodessa.com/2011/06/fool-twice-berry-light-cool-delights.html |
1 vote
1619 views
|
|
Lemon Cream Pie by myra byankaUse fresh lemon or lime juice, and pieshell of choice. See links. This pie typically has a meringue topping, but I just use Cool Whip, not being much of a meringue fan. |
2 votes
2321 views
|
|
Homemade Nutella by Dominick CostaIf you don’t like Nutella, you better be allergic to nuts, because I see no other explanation! Nutella is one of the most delicious spreads on this earth, made from Hazelnuts and Chocolate. There are hundreds of uses for it, and today, we are making our own batch! Later on I will put it to use, but for now, whip out your food… |
1 vote
2657 views
|
|
Chef Teddy Flourless Chocolate Torte by Teddy Hedrington
|
1 vote
771 views
|
|
CHOCOLATE –CHOCOLATE by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCHOCOLATE –CHOCOLATE |
1 vote
2532 views
|
|
custard CREAM with RICOTTA and Maple Syrup by FoodessaTaking the Italian custard to a new level of texture and creaminess not equalled by any other. Perfect for filling cakes, cream puffs or ‘Zeppole di San Giuseppe’. Let your imagination ride. For a dedicated post...refer to: http://www.foodessa.com/2011/04/puff-choux-pastry-ricotta-cream-zeppole.html |
1 vote
1487 views
|
|
CHOCOLATE chip NUT cookie by FoodessaA challenge came from taking a very popular cookie and spinning it enough to be healthier without losing its initial ‘perfection’ to Cook’s Illustrated ‘Perfect Chocolate Chip cookie’. For a dedicated post...refer to: http://www.foodessa.com/2011/11/autumn-inspired-cookie-jar-3-recipes.html |
1 vote
1078 views
|
|
Baked apples with amaretti crumble by Lemon SqueezyThe amaretti and ricotta combo turn an everyday dessert into a special treat. |
1 vote
1840 views
|
|
Carpaccio of oranges with orange brandy by Lemon SqueezyA lighter pudding option after a rich meal |
1 vote
2074 views
|
|
Oatmeal Saucepan Cookies by Salad FoodieA saucepan becomes the mixing bowl in these super simple cookies that bake just a few minutes in the oven. If you wish, use the coconut/chocolate variation which adds additional flavor levels to these chewy and crunchy cookies. |
2 votes
2756 views
|
|
Papaya Halwa by chef bbIt’s an Indian-style dessert made of semi-ripe papaya. You already heard about a carrot and Moong Dal Halwa. My idea is to mix some health with the sweet. If you are more health aware you can adjoin jaggery as an alternative to sugar. I added sugar, khova (dry milk product); some dry fruits and fat in it. |
1 vote
2391 views
|
|
OVEN ROASTED APRICOTS WITH THYME, STRAWBERRY GRANITE, CACAO CROQUANT by CHEF ASHRAF ABD ALEEM ELKHARBOTLYOVEN ROASTED APRICOTS WITH THYME, STRAWBERRY GRANITE, CACAO CROQUANT |
1 vote
4880 views
|
|
Grilled nectarines with raspberry sorbet by Brett Ede
|
1 vote
2210 views
|
|
Apple & sultana crumble by Brett Ede
|
1 vote
2102 views
|
|
Cranberry Tollhouse by BearNakedBaker
|
1 vote
1935 views
|