Nutella Marshmallow Mousse by Rianne

Creme de Menthe Pillows by BearNakedBaker

Chocolate Mousse - Raw Food by Briimstone & Grumblenott

Organic. Vegan. Live. Raw.

Oat Pecan Praline Cookies by Salad Foodie

Chewy, slightly soft texture with a hint of caramel pecan, these attractive cookies make a nice snack for company with coffee, tea or milk. Sometimes we bakers just have to break out of the oatmeal-raisin cookie rut, and these certainly do!

Anzac Biscuits by Brett Ede

1-2-3 Chocolate TRUFFLES made easy by Foodessa

Many still shy away from making chocolate truffles because they fear that they are too difficult to succeed. Well, after many complex recipes and having experienced the same insecurities...I finally resumed it to one basic, easy foolproof method. I hope you also get to experience making your own chocolate truffles soon...it's very…

Easy Chocolate Cake by myra byanka

Wonderful cake that requires no frosting.

Custard Creme by Amos Miller

This is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh or macerated berries on top, use it as a filling in a pastry or cake, use it in a trifle, a cold pie, to fill a tuille - need I go on? I will anyway... You can add a sorts of flavors…

Budget Bisquik Peanut Butter Oatmeal Cookies by Wendi Taylor

No eggs. No milk. Ingredients you have on-hand. Yup, this recipe was born of innovation late one night when I wanted something sweet. And, at a cost of less than 10 cents per cookie, they're perfect for bake sales or parties. Recipe can easily be doubled or tripled for larger batches and is VERY forgiving of variations. Try…

Chocolate Oatmeal Cookies by Salad Foodie

Moist and chewy, these will help satisfy your choco-holic inclinations. Baking chocolate rather than cocoa gives a richer color and flavor than cocoa, and coconut help keep them moist.

Plain Old Oatmeal Cookies by Kevin Olomon

I have enjoyed oatmeal cookies with cinnamon, ginger and other dessert spices added to the dough and while they are perfectly delicious, this dough doesn’t include them. I find I personally prefer an undistracted cookie that highlights the simple toastiness of the oats and the rich brown sugar- but you may certainly throw in the…

Rhubarb and apple crumble by Brett Ede

Mocha Amaretto crème brûlée Almond crunch by Foodessa

Voila, a satisfying, crunchy crust to top a sublime crème custard. Blowtorch be gone, all I need is a little burnt brittle. Note: The recipe for the brittle will yield enough for as many as 8 custards. For a dedicated post on the accompanying crème brûlée...refer here:…

Easy to Make, Skinny Peppermint Ice Cream Bites by Skinny Kitchen with Nancy Fox

Get ready to fill your freezer with these festive looking treats. I know this is not the typical dessert during the holidays but they will be a real hit! With just 3 ingredients, they’re super simple to make. These sweet frozen bites look adorable and make the perfect after dinner dessert following a big Christmas dinner. Kids and…

Mini BANANA and CHOCOLATE chip muffins - dressed up by Foodessa

This is a long time favourite of mine. A big mini-muffin recipe adapted from the "Muffin Mania" recipe book I've had for over 30 years. I shared this in my latest post on a New Years 2013...celebrating muffins. Then, they got all dressed up with a filling of my Chocolate frozen Mousse ...as well as a sinful Fancy Butterscotch sauce…